Green Peas :- These fresh tiny pods have a tender and a slightly sweet taste. Green Peas have a rich green colour and a starchy texture which makes it a perfect add-on to any dish. They are best paired with onions, potatoes for making yummy Indian delicacies such as kebabs and aromatic Pulao. Garlic :- Garlic is a herb, best known for flavouring and seasoning of food and is widely used in various cuisines ranging from desi cuisines like Tadka Dal to dishes such as Garlic Bread. Garlic seems to be used in virtually all cuisines as a strong flavoring agent. Ginger :- Ginger is slightly peppery and sweet, with a pungent and spicy aroma. Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics. Hybrid Tomato :- Tomato can be used in diverse ways, including raw in salads or in slices, stewed, incorporated into a wide variety of dishes, or processed into ketchup or tomato soup. Green Chilli :- Is Green Chilli Good for Health? Yes, Green chillies contain fewer calories, speed up your metabolism and help maintain a healthy digestive system. The antioxidants and vitamins in green chilli also provide multiple health benefits. They protect your body against free radicals and strengthen your immune system.
