Red Carrot :- Carrots are crunchy, sweet, tasty with smooth and unblemished skin and versatile for cooking. Carrots are also used as a baby weaning food as they are easily digested. Green Cucumber :-
Red Carrot :- Carrots are crunchy, sweet, tasty with smooth and unblemished skin and versatile for cooking. Carrots are also used as a baby weaning food as they are easily digested. Green Cucumber :- Cucumbers are crisp and refreshing, due to their high percentage of water. Cucumbers are eaten raw or cooked, or they can be pickled, providing a nutritional food source. Radish :- Radishes are rich in antioxidants and minerals like calcium and potassium. Together, these nutrients help lower high blood pressure and reduce your risks for heart disease. The radish is also a good source of natural nitrates that improve blood flow
