Green coloured and slightly sour, Round Gourd (Tinda) is usually served as a dry vegetable sauteed with spices. It can also be cooked with other vegetables and made into a delicious curry.
Green coloured and slightly sour, Round Gourd (Tinda) is usually served as a dry vegetable sauteed with spices. It can also be cooked with other vegetables and made into a delicious curry.
